Breakfast Maple Syrup
A small bottle of maple syrup for pancakes, porridge and spooning over plain yogurt.
A bottle of syrup and a small jar of maple sugar cover pouring and sprinkling without extra flavours.

A bottle of syrup and a small jar of maple sugar cover pouring and sprinkling without extra flavours.
A bottle of syrup and a small jar of maple sugar cover pouring and sprinkling without extra flavours. The two containers open separately, making the set useful for both breakfast bowls and simple baking.
Pack format: Syrup net 330 g / 250 ml + sugar net 100 g; total net 430 g.
Store unopened in a cool, dry place. Refrigerate syrup after opening and use within 3 months. Keep maple sugar airtight at room temperature away from moisture. Follow the pack date.
1 retail pack containing exactly one 250 ml glass syrup bottle and one 100 g glass granule jar in open kraft gift box. Food contents and net quantity: Syrup net 330 g / 250 ml + sugar net 100 g; total net 430 g. Serving utensils and props are not included. Other styling objects in photographs are not included.